This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.
Beak & Skiff Apple Orchards – 1911 Honeycrisp Hard Cider
A sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple!
Buried Acorn Brewing Company – American Pale Ale
Crafted from 100% NY State ingredients. Generously hopped with Chinook, Cascade, and Centennial. It is inspired by the world class ingredients of our New York State farmers. Reminds us of melted flavor ice popsicles.
One special barrel aged version of The Hitch, aged for 6 months in Old Home Distillers Field Days Bourbon barrels. This aging complements the body and sweetness of the standard Hitch, adding a delightful vanilla bourbon character.
Copper Turret Restaurant & Brewhouse – Cherry Valley Coffee Stout
A flagship beer, brewed as a collaboration with Peaks Coffee Company, notes of Bing cherries and coffee dominate the aroma. A grain bill laden with oats gives a rich body to balance against roasted Peaks coffee. Perfect for a great morning.
Copper Turret Restaurant & Brewhouse – Grapefruit Arsenal
Our stock Arsenal IPA is pumped full of grapefruit, balancing the piney aroma with grapefruit fruit and pith. Grapefruit lends a full bodied character to the IPA, masking the additional alcohol and providing a big fruity flavor, simultaneously sweet and grapefruit tart. This is a special one-off not to be missed.
Light yellow and hazy, with bold orange peel and spicy coriander jumping out in the nose of this traditional Belgian-Style Witbier. Delicate tartness along with bitter orange peel balance against coriander in the mouth with delicate Belgian yeast character from our house Belgian strain
Copper Turret Restaurant & Brewhouse – Mo'Vegas Sour Power
A student project of Mary Cosenza, this cranberry kettle sour includes 100% NY malt and hops, and utilized Chobani yogurt to sour the wort prior to fermentation. Delightfully pink, tart and loaded with cranberry flavor, not to be missed!
The second special barrel aged version of The Hitch, aged for 6 months in Old Home Distillers Electric Mayhem rye whiskey barrels. This aging adds to the richness of the standard Hitch and adds a delicious rye spice and dry flavor.
Copper Turret Restaurant & Brewhouse – The Crop Pils
*Gold Medal Winner in Bavarian Category at 2018 U.S. Open College Beer Championship *
A flagship beer, light, crisp, and easy-drinking. A grain bill consisting of 100% NY Craft Malt Excelsior Pilsner malt and carefully selected old world hops grown in Madison County, this beer is perfect after a long day of work.
Copper Turret Restaurant & Brewhouse – The Digester Wee Heavy
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. This heavy beer finishes clean and leaves you ready for more.
Copper Turret Restaurant & Brewhouse – Warmblood
A deep ruby glow introduces the robust aromas of figs and plums in this Dark Strong Ale. The rich, full mouthfeel, combined with dark fruitiness and a hint of sweetness mask the alcohol content while finishing dry and slightly spicy.
Founders Brewing Co. – Nitro Rübæus
Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.
Maine Beer Company – MO
Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.
Large amounts of chocolate , roasted barley, wheat and caramalt give this beer a big but not overly sweet body. After fermentation we transfer to freshly emptied heaven hill barrels and allow the beer to age for 10 months. The barrels add flavor of charred oak, vanilla and bourbon.
von Trapp Brewing – Bohemian Pilsner
A smooth, crisp Bohemian pilsner with a harmonious blend of Perle and Saaz hops.
Made with Milagro tequila, Patron Citronge,
and fresh orange & lime juice, served on the
rocks with salt
Berry Bash Cosmo
Devil’s Den Strawberry Moonshine, triple sec, house made lime syrup, lemonade, and a splash of cranberry, served up
Our twist on the classic Bloody Mary, using Old Home Distiller’s Corn Whiskey
Milagro tequila, Cointreau, blueberry, fresh lime, and a splash of sour mix with a salt rim, served on the rocks or frozen
Madison County Mare
Stone Quarry Vodka, Saranac Ginger Beer, strawberry lemonade, and fresh lime juice, served on the rocks
Madison County’s own Old Home Distillers Field Days Bourbon, blended with local maple syrup, served up or on the rocks
A blend of Captain Morgan, coconut rum, blue curacao, pineapple juice, and fresh lime, served on the rocks
New York State of Mind Spiced Rum and blackberry brandy, blended with muddled cherries and oranges, grenadine, pineapple and orange juice, and served on the rocks
Old Home Distiller’s Gin, rosemary simple syrup, grapefruit juice, and tonic water, served on the rocks
Toasted White Russian
Holy Water Vodka, Kahlua, Disaronno, and cream, blended and served on the rocks
This collaboration between California Microbrew Pioneers Sierra Nevada and Germany's Weihenstephaner Brewery is an interesting twist on a Hefeweisse, with both German and US Hops that combine to drive this beer's distinctive tropical fruit character.
Brasserie d'Orval – Orval
Brewery Ommegang – Abbey Ale (Vintage 2013)
Deep burgundy in color with a big fluffy head. Complex fruit aromas with layered flavors of honey, caramel, and toffee with a hint of licorice and chocolate. This rich ale dries out nicely on the finish.
Brewery Ommegang – Three Philosophers (Vintage 2013)
A unique blend of Belgian-style dark ale and Liefmans cherry Kriek, with flavors and aromas of roasted malts, molasses, brown sugar, dark fruits, brandied raisins, and chocolate
Brouwerij Boon – Kriek Boon
This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.
Brouwerij St. Bernardus – St. Bernardus Wit
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.
This beer as well has a second fermentation in the bottle, giving this beer its specific taste.
Brouwerij Van Steenberge – Gulden Draak
Brouwerij Verhaeghe – Duchesse Cherry
Critz Farms Brewing & Cider Co. – Pig City Porter
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.
Critz Farms Brewing & Cider Co. – The Eleven IPA
A citrus, piney IPA with a complexity of eleven constituent parts and the singular deliciousness of local and homegrown ingredients
De Struise Brouwers – Tsjeeses Reserva (Vintage 2013)
Pours hazy dark copper, this Belgian Ale, aged in bourbon barrels, has a deep sweet aroma with traces of raisin, caramel, vanilla, oak, and bourbon
F.X. Matt Brewing Co. – Saranac Adirondack Lager
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.
F.X. Matt Brewing Co. – Utica Club
Very low in malt flavor and hop character, with a light and dry hop body.
Founders Brewing Co. – Backwoods Bastard
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Founders Brewing Co. – Frootwood
A light-bodied cherry ale, aged in oak barrels that have held both bourbon and maple syrup, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture
Founders Brewing Co. – Sumatra Mountain Brown
This ale gets its body from a team of malts including Caramel for sweetness, flaked barley for dense foam, a bit of chocolate malt for color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness. The addition of rich Sumatra coffee takes this to a decedent level.
Good Nature Farm Brewery – Good Natured Blonde
Bold and malty, yet sessionably mild, with a crisp finish leaving your palate ready for more
Good Nature Farm Brewery – Non-Stop Hop Onslaught
This straw-colored ale delivers waves of generous fruity character and hops to the nose and palate. The NY wheat malt and oats impart a silky medium body and slight haze, while the NY hops contribute a subtly herbal finish
Omnipollo – Aon Pecan Mud Cake
Thick, rich and excessively decadent, this beer aims to bring back childhood memories.
Ritterguts Gose – Original Ritterguts Gose
Ritterguts Gose is a top-fermented, sourish and slightly salty-tasting beer that was first brewed in 1824 – it is the special beer of Leipzig! The Gose is an own, very old type of beer that does not correspond to the German purity law. Even today, it is still brewed with an admixture of coriander and salt in the traditional way with a special yeast in open fermentation. Its particular character our Gose gets thereby and by lactate fermentation.