Copper Turret Restaurant & Brewhouse – Belgian Draft Horse Tripel
A flagship beer, candi sugar and bubblegum dominate the nose. A crisp sweetness and full body from a blend of barley and wheat malts from NY Craft Malt make this libation dangerously quaffable. A delicate bitterness and spicy hop aroma comes from New York hops from The Bineyard and Mosher Farms in Madison County.
Copper Turret Restaurant & Brewhouse – Cherry Valley Coffee Stout
A flagship beer, brewed as a collaboration with Peaks Coffee Company in Cazenovia, notes of Bing cherries and chocolate dominate the aroma. A grain bill laden with oats fives a rich silky body to balance against roasted barley and the Peaks coffee integrated into the beer. Perfect for a great morning.
Light yellow and hazy, with bold coriander and peppery spice jumping out in the nose of this traditional Belgian-Style Witbier. Delicate tartness along with bitter orange peel balance against coriander in the mouth.
Copper Turret Restaurant & Brewhouse – Maple Bourbon Digester
Our second variant of our Digester Wee Heavy, aged in NY maple syrup bourbon barrels that were used by Old Home Distillers, giving this beer hints of maple and a slight booziness.
Copper Turret Restaurant & Brewhouse – Standardbred Wet-Hop Saison
Brewed in the style of Belgian and French farmhouse ales, this beer lets the yeast shine with delicate aromas of hay, funk and spice. This beer was brewed with over 7 lb of wet Bineyard Cascade hops per barrel, that traveled from the field to the brewhouse in 4 hours. These lend a grapefruit balance to the saison spice characteristics.
Copper Turret Restaurant & Brewhouse – The Arsenal IPA
A flagship beer, 100% New York hops provide aromas of pine and grapefruit countered against subtle caramel malt notes. The crisp flavor of the IPA is meant to be sessionable, with a delicately balanced bitterness on the back of the palate.
Copper Turret Restaurant & Brewhouse – The Crop Pils
A flagship beer, light, crisp, and easy-drinking, there is no substitute for a traditional German-style Pilsner. A grain bill consisting of 100% NY Craft Malt Excelsior Pilsner malt and carefully selected old world hops grown in Madison County, this beer is perfect after a long day of work on a farm, in a classroom, or in a brewery
Copper Turret Restaurant & Brewhouse – The Digester Wee Heavy
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer's Gold from The Bineyard in Cazenovia. This heavy beer finishes clean and leaves you ready for more.
Copper Turret Restaurant & Brewhouse – Warmblood
A deep ruby glow introduces the robust aromas of figs and plums in this Dark Strong Ale. The rich, full mouthfeel, combined with dark fruitiness and a hint of sweetness mask the alcohol content while finishing dry and slightly spicy.
Critz Farms - Honey Blonde
Honey malt takes center stage here to lend Honey Blonde a deep golden color and pleasing malty sweetness, balanced by light bittering additions of Chinook hops. Light and sessionable but still full of flavor.
Semi-sweet blend of hard cider with blueberry juice. Subtle fruitiness. Lightly carbonated.
Empire Brewing Company - Two Stroke Pale Ale
Nugget and Chinook hops bring a beautiful hop balance, with a crisp hop flavor and floral nose.
F.X. Matt Brewing Co. – Big Moose Ale
Triple dry hopped with Amarillo, Centennial, and Cascade hops to give a citrusy hop aroma. The hop character is balanced with sweetness from English pale and caramel malts to produce a crisp flavor.
Good Nature – Rotation Nation I - DDH Citra & Mosaic
Double Dry Hopped Citra & Mosaic NEIPA - A tropical Juice explosion
Good Nature Farm Brewery - Solstice Oat Stout
Exceptionally smooth with restrained roastiness
Ithaca Brewing - 20/20 Hindsight
Hindsight is a Farmhouse Wheat Ale balanced with Mosaic, Galaxy, Nelson Sauvin and Citra hops, brewed with plum, black currant & passionfruit purees, and fermented with Brettanomyces.
Ithaca Brewing - Raspberry Soiree
This fresh sour showcases the naturally flavor-packed raspberry with a unique and refreshing beer that strikes a perfect balance between tart and sweet. Enjoy the beautiful pink hue, and balanced profile of this new Berliner Style Weisse Ale.
Middle Ages - Single Batch 19
This New England Style IPA uses orange peel during the brewing process and is double dry hopped with Citra.
Middle Ages - Tipperary Irish Red
A traditional Irish Red that is well rounded with balanced flavors and a toasted malt character and a nice dry finish. Brewed to honor Syracuse's Irish heritage.
West End Brewing Company - Utica Club
First beer sold in the United States after prohibition.
Made with Old Overholt Rye aged in oak barrels
for three months, served up or on the rocks
Made with Milagro tequila, Patron Citronge,
and fresh orange & lime juice, served on the
rocks with salt
Berry Bash Cosmo
Life of Reilly Raspberry Vodka, triple sec, house made lime syrup, lemonade, and a splash of cranberry, served up
Smirnoff Caramel Vodka, blended with local apple cider, and served on the rocks
Madison County Punch
Madison County's own Old Home Distillers Corn Whiskey blended with our house made blueberry liqueur and topped off with lemonade, served on the rocks
Madison County's own Old Home Distillers Maple Whiskey, blended with local maple syrup from Loomis Maple Homestead, served up or on the rocks
Absolut Citron blended with St. Germain and melon liqueur, served up
Life of Reilley Vanilla Vodka, blended with Saranac Ginger Beer and fresh lime juice, served on the rocks
Life of Reilly Vanilla Vodka infused with Finger Lakes Coffee, Kahlua, half & half, shaken, and served on the rocks
Bottled & Canned Beer
Ayinger Privatbrauerei - Celebrator
Full bodied and velvety from a half year's aging. Celebrator boasts a complex balance between the various malts, alcohols, and the subtle hops. Despite its richness, it has a faintly smoky dryness in the finish
Brewery Ommegang - Abbey Ale (Vintage 2013)
Deep burgundy in color with a big fluffy head. Complex fruit aromas with layered flavors of honey, caramel, and toffee with a hint of licorice and chocolate. This rich ale dries out nicely on the finish.
Brewery Ommegang - Three Philosophers (Vintage 2013)
A unique blend of Belgian-style dark ale and Liefmans cherry Kriek, with flavors and aromas of roasted malts, molasses, brown sugar, dark fruits, brandied raisins, and chocolate
Brouwerij Boon - Oude Kriek Boon
A traditional lambic, brewed according to the traditional style of spontaneous fermentation using only fresh cherries
Brouwerij Van Steenberge - Gulden Draak
Hints of caramel, roasted malt, and coffee. Draak get a second fermentation in the bottle using wine yeast, resulting in a very unique brew that develops as it ages
Critz Farms Brewing & Cider Co. – Pig City Porter
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.
Critz Farms Brewing & Cider Co. - The Eleven IPA
A citrus, piney IPA with a complexity of eleven constituent parts and the singular deliciousness of local and homegrown ingredients
De Struise Brouwers - Tsjeeses Reserva (Vintage 2013)
Pours hazy dark copper, this Belgian Ale, aged in bourbon barrels, has a deep sweet aroma with traces of raisin, caramel, vanilla, oak, and bourbon
Empire Brewing Co. – Skinny Atlas Light
Light in color and malt character, accompanied by a slightly dry, crisp finish.
F.X. Matt Brewing Co. – Utica Club
Very low in malt flavor and hop character, with a light and dry hop body.
Foreign Objects – Pig Factory
Saturated with peach, tropical citrus fruit, dry white grape-must flavors and aromas, and an earthy piney bitterness that pulls you into a temporal vortex.
Founders Brewing Co. - Backwoods Bastard
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Founders Brewing Co. - Frootwood
A light-bodied cherry ale, aged in oak barrels that have held both bourbon and maple syrup, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture
Founders Brewing Co. - Sumatra Mountain Brown
This ale gets its body from a team of malts including Caramel for sweetness, flaked barley for dense foam, a bit of chocolate malt for color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness. The addition of rich Sumatra coffee takes this to a decedent level.
Genesee Brewing Company - Dark Chocolate Scotch Ale
A full-bodied Scotch Ale elegant and complex with decadent flavors and aromas from bittersweet Hedonist Artisan Chocolates 72% Dark Chocolate.
Good Nature - Good Natured Blonde
Bold and malty, yet sessionably mild, with a crisp finish leaving your palate ready for more
Good Nature - Non-Stop Hop Onslaught
This straw-colored ale delivers waves of generous fruity character and hops to the nose and palate. The NY wheat malt and oats impart a silky medium body and slight haze, while the NY hops contribute a subtly herbal finish
Saranac Strawberry Tart
Strawberry Tart is a wheat ale perfectly balanced between sweet and sour. A hazy-gold glow with a slightly pink color comes from the use of REAL strawberries. Kettle sourced for a soft, subtle sour flavor that is balanced by a fresh, crisp, fruity & inviting strawberry aroma.