We stopped at the turret for there lunch specials, They were well prepared fresh and extra tasty and a very good value, the staff were super friendly and helpful at... read more every turn. My wife’s salad was Extra fresh And my burrito was super tasty I would highly recommend lunch or dinner at the Turret it’s a extra special place with extra special people!

  We are in Morrisville two nights a week for hockey practice and have talked about stopping in, and finally did. There were three of us. We expected a quiet night... read more with dinner at the bar room. However, the restaurant was packed with SUNY Morrisville students.

I shouldn't have been surprised but we have had lunch there before and it is always dead. This night it was quite packed. We were shown a seat in the back corner of the main dining room.

Bonus - kids eat for free now.

We ordered one burger and the calamari appetizer.

There are no specials. There is no tipping. The food was good and the service was super sweet.

A good solid meal.

  We arrived for a late lunch this August after receiving a flyer. The place had few customers. It looked neat and clean and fresh. The waitresses were friendly and attentive.... read more One of us ordered a meatball and pulled pork sub while I ordered a goat cheese and vegetables frittata. The sub was enjoyed by my companion but when I took a taste, the meatball was very good but the pulled pork portion was watery and bland. My frittata was very dry and lacking in goat cheese and vegetables. When I complained, they listened and thanked me for my input but they did nothing to make it up to me. I was starved and unsure so I ate it with lots of catsup. I found out later that a frittata should be creamy and and tender inside using a good melting cheese, (not goat cheese) . The vegetables should be precooked then included with the eggs and proper amount of dairy. Anything else should be sprinkled on top at the end. The frittata should be lightly browned.It was a poor effort , poorly cooked by someone who doesn't care about food. I did find out that the cooks are in training with the local culinary school . They obviously need more supervision and training. It would be hard for anyone to know which items on the menu would be properly cooked and spiced.