Committed to handcrafted food, brews, and education.


We are an American-style bistro serving contemporary cuisine. We focus on providing fresh seasonal items made from scratch and are committed to using fresh, locally-sourced and New York State products. Our scratch cooking methods include...


We were created to provide a learning model for students in the Culinary Arts and Restaurant Management programs at SUNY Morrisville. We serve as a hands-on learning laboratory for many of the classes in the college’s Hospitality Program...

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TripAdvisor Reviews
  •   We stopped at the turret for there lunch specials, They were well prepared fresh and extra tasty and a very good value, the staff were super friendly and helpful at... read more

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  •   We are in Morrisville two nights a week for hockey practice and have talked about stopping in, and finally did. There were three of us. We expected a quiet night... read more

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  •   We arrived for a late lunch this August after receiving a flyer. The place had few customers. It looked neat and clean and fresh. The waitresses were friendly and attentive.... read more

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