Hours: Tues. – Thurs. 11:30 a.m. – 9 p.m. | Fri. & Sat. 11:30 a.m. – 10 p.m.


Committed to handcrafted food, brews, and education.


We are an American-style bistro serving contemporary cuisine. We focus on providing fresh seasonal items made from scratch and are committed to using fresh, locally-sourced and New York State products. Our scratch cooking methods include...


We were created to provide a learning model for students in the Culinary Arts and Restaurant Management programs at SUNY Morrisville. We serve as a hands-on learning laboratory for many of the classes in the college’s Hospitality Program...

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We use ice cream made on the SUNY Morrisville campus in our milkshakes. Believe us, you won't regret trying one.
TripAdvisor Reviews
  •   We arrived for a late lunch this August after receiving a flyer. The place had few customers. It looked neat and clean and fresh. The waitresses were friendly and attentive.... read more

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  •   The food was delicious and the staff were very friendly and helpful. My husband enjoyed the chicken penne. I had the Asian Salad with grilled chicken on a bed... read more

    Laraine L
  •   The Morrisville School Hospitality Students “pull out all the stops” at this venue. The chicken wrap was delicious. The calamari needed something more to it. Not the best, however with... read more

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