Committed to handcrafted food, brews, and education.

  We arrived for a late lunch this August after receiving a flyer. The place had few customers. It looked neat and clean and fresh. The waitresses were friendly and attentive.... read more One of us ordered a meatball and pulled pork sub while I ordered a goat cheese and vegetables frittata. The sub was enjoyed by my companion but when I took a taste, the meatball was very good but the pulled pork portion was watery and bland. My frittata was very dry and lacking in goat cheese and vegetables. When I complained, they listened and thanked me for my input but they did nothing to make it up to me. I was starved and unsure so I ate it with lots of catsup. I found out later that a frittata should be creamy and and tender inside using a good melting cheese, (not goat cheese) . The vegetables should be precooked then included with the eggs and proper amount of dairy. Anything else should be sprinkled on top at the end. The frittata should be lightly browned.It was a poor effort , poorly cooked by someone who doesn't care about food. I did find out that the cooks are in training with the local culinary school . They obviously need more supervision and training. It would be hard for anyone to know which items on the menu would be properly cooked and spiced.

  The food was delicious and the staff were very friendly and helpful. My husband enjoyed the chicken penne. I had the Asian Salad with grilled chicken on a bed... read more of greens, vegetables, toasted almonds with a citrus and soy vinaigrette. We even shared a dessert...More

  The Morrisville School Hospitality Students “pull out all the stops” at this venue. The chicken wrap was delicious. The calamari needed something more to it. Not the best, however with... read more this location in the dead of winter, we had excellent service and can’t wait to...More