Hours: Tues. – Thurs. 11:30 a.m. – 9 p.m. | Fri. & Sat. 11:30 a.m. – 10 p.m.

Committed to handcrafted food, brews, and education.


We are an American-style bistro serving contemporary cuisine. We focus on providing fresh seasonal items made from scratch and are committed to using fresh, locally-sourced and New York State products. Our scratch cooking methods include...


We were created to provide a learning model for students in the Culinary Arts and Restaurant Management programs at SUNY Morrisville. We serve as a hands-on learning laboratory for many of the classes in the college’s Hospitality Program...

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We use ice cream made on the SUNY Morrisville campus in all of our milkshakes. Believe us, you won't regret it.
TripAdvisor Reviews
  •   The food was delicious and the staff were very friendly and helpful. My husband enjoyed the chicken penne. I had the Asian Salad with grilled chicken on a bed... read more

    Laraine L
  •   The Morrisville School Hospitality Students “pull out all the stops” at this venue. The chicken wrap was delicious. The calamari needed something more to it. Not the best, however with... read more

    thumb K4Pacific
  •   Friendly staff, tasty food. Warm atmosphere..……………… I hate that Travel Advisor makes you type at least 100 characters.

    thumb Robert R