Duck Breast (entree)

Pan seared duck breast served with a creamy portabella mushroom risotto and sautéed kale, topped with a Utica, NY brown ale and pumpkin cream sauce

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15 W. Main Street | Morrisville, NY 13408 | 315.684.6699
Hours: Tues.-Fri. 11:30 a.m. – 7 p.m. | Sat. 2 – 9 p.m.

Copper Turret is operated by Morrisville Auxiliary Corporation, a proud partner of SUNY Morrisville.