Hours: Tues. – Thurs. 11:30 a.m. – 9 p.m. | Fri. & Sat. 11:30 a.m. – 10 p.m.

Copper Turret

Committed to handcrafted food, brews, and education.

Grilled Swordfish

Swordfish steak brushed with a charred lemon gasttrique and topped with grilled pineapple/mango salsa, served with basmato rice pilaf

new item

  • $24.50