Committed to handcrafted food, brews, and education.
Nola BBQ Shrimp
Our version of a New Orleans staple: Cajun seasoned shrimp cooked in copious amounts of butter with a dash of Worcestershire sauce and roasted garlic, served with toasted ciabatta bread and grilled corn from Mosher Farms in Bouckville, New York, and topped with fresh scallions
