Committed to handcrafted food, brews, and education.
Grilled Italian sausage link, crafted by SUNY Morrisville’s second year culinary students, on a toasted hoagie roll topped with caramelized onions, sauteed bell pepper, and yellow mustard, served with house chips
15 W. Main Street | Morrisville, NY 13408 | 315.684.6699
Hours: Tues.-Fri. 11:30 a.m. – 7 p.m. | Sat. 2 – 10 p.m.