Turret Jambalaya Pasta

Chorizo sausage made in-house by SUNY Morrisville’s culinary students, and Cajun seasoned shrimp on a bed of capellini pasta, served with sun dried tomato strips, sautéed bell pepper, green onion and fresh basil chiffonade

$20.00

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15 W. Main Street | Morrisville, NY 13408 | 315.684.6699
Hours: Tues.-Fri. 11:30 a.m. – 7 p.m. | Sat. 2 – 9 p.m.

Copper Turret is operated by Morrisville Auxiliary Corporation, a proud partner of SUNY Morrisville.