Committed to handcrafted food, brews, and education.
Turret Jambalaya Pasta
Chorizo sausage made in-house by SUNY Morrisville’s culinary students, and Cajun seasoned shrimp on a bed of capellini pasta, served with sun dried tomato strips, sautéed bell pepper, green onion and fresh basil chiffonade
15 W. Main Street | Morrisville, NY 13408 | 315.684.6699
Hours: Tues.-Fri. 11:30 a.m. – 7 p.m. | Sat. 2 – 9 p.m.