Copper Turret

Committed to handcrafted food, brews, and education.

Turret Jambalaya Pasta

Chorizo sausage made in-house by SUNY Morrisville’s culinary students, and Cajun seasoned shrimp on a bed of capellini pasta, served with sun dried tomato strips, sautéed bell pepper, green onion and fresh basil chiffonade

  • $20.00