Hours: Tues. – Thurs. 11:30 a.m. – 9 p.m. | Fri. & Sat. 11:30 a.m. – 10 p.m.

Copper Turret

Committed to handcrafted food, brews, and education.

Winter Salmon

Pan seared salmon filet on a bed of winter squash with a side of braised Swiss chard topped with a citrus butter pan sauce

  • $17