A hidden gem in the heart of Morrisville, NY, we are an American-style bistro serving the community for nearly two decades. In addition to our delicious and innovative menu, extensive beer selection, specialty cocktails, and top-notch customer service, we serve as a learning laboratory for SUNY Morrisville students in culinary arts and hospitality programs. This unique college partnership coupled with the incredible talent of our team make us one of the best and most memorable restaurants in the area.
If you have a food allergy, please notify us.
Crispy, fried calamari served with sweet chili sauce
moreTater tots topped with crispy bacon bits, cheddar jack cheese, fresh scallions, and spicy boom boom sauce
moreCreamy spinach and artichoke dip topped with Romano cheese and baked until golden, served with hand cut seasoned tortilla chips
moreOur version of classic chicken wing dip served with hand cut seasoned tortilla chips
moreCrispy chicken strips served plain or with your choice of BBQ, buffalo, honey mustard, sweet Asian teriyaki, or spicy boom boom sauce
moreHand breaded mozzarella curd sourced from Collins Creamery in Rome, New York with house made marinara sauce
moreWrapped salads are served with house made potato chips; substitute any side +$2.50
Topped with onion rings
moreServed with oyster crackers
moreRomaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons
moreMarinated and grilled flat iron steak on a bed of romaine lettuce with house made creamy bleu cheese, bacon bits, diced tomatoes, crispy onion straws, and balsamic glaze
moreGrilled or fried chicken breast, fresh lettuce, tomato, cucumber, onion, and aged New York State cheddar cheese served with house made ranch dressing
moreGrilled or fried chicken breast strips in our sweet Asian teriyaki sauce on a bed of mixed field greens with tomato, carrot, scallions, toasted almonds, and citrus soy vinaigrette
moreFresh greens with grilled or crispy chicken breast, bacon, egg, tomato, avocado, scallions, aged New York State cheddar cheese, and crumbly bleu cheese with house made poppy seed vinaigrette
moreServed with house made potato chips; can substitute a fried green tomato for any burger; substitute any side or side salad +$2.50; add egg to a burger +$2, add a 5 oz. patty to any burger +$7
Three beef tacos on flour tortillas with shredded lettuce, diced tomato, cheddar jack cheese, and drizzled with sour cream
moreGrilled chicken breast on a toasted Kaiser roll with house made cinnamon apple jam, cranberry mayonnaise, pickled red onion, applewood smoked bacon, and melted New York State cheddar cheese
moreHouse smoked pork shoulder on a toasted Kaiser roll with grilled coleslaw and barbeque sauce
more5 oz. beef patty, American cheese, caramelized onion, house burger sauce and bread and butter pickles on a toasted kaiser roll
moreGround beef patty on a toasted Kaiser roll with lettuce, tomato, onion, and house burger sauce add cheese, bacon +$1.25 ea.; add avocado +$1.50
moreBreaded and fried eggplant on a toasted hoagie roll with pesto aioli, roasted red peppers, and melted mozzarella cheese
moreToasted sourdough bread housing oven roasted turkey breast, bacon, New York State cheddar cheese, lettuce, tomato, and house made cranberry mayonnaise
moreMashed potatoes topped with crispy chicken bites, corn, bacon bits, cheddar jack cheese, and gravy
moreTender braised beef on a toasted hoagie roll with horseradish mayonnaise, New York State cheddar cheese, and crispy fried onion straws
moreAdd chicken +$5, steak or shrimp +$10
Marinated and char grilled flat iron steak sliced and served with seasonal sautéed vegetables and mashed potatoes with a side of gravy
moreChar grilled chicken breast with melted mozzarella cheese served with mashed potatoes, Utica greens, and marsala cream sauce, topped with fresh herbs
morePan seared salmon filet with fig & cherry risotto, fresh sautéed kale and amaretto cream sauce, topped with toasted almonds
moreBeef braised until fork tender served with mashed potatoes, fresh sautéed vegetables, and crispy onion straws, with beef gravy
morePanko breaded cod filets served with hand cut french fries with a side of remoulade and coleslaw
moreElbow macaroni tossed in our house made Creole cheese sauce, topped with Creole seasoning
moreRigatoni, grilled chicken, roasted red peppers and spicy cherry peppers, tossed in a marinara cream sauce, topped with fresh herbs
moreCrispy, fried chicken breast served with mashed potatoes and seasonal sautéed vegetables topped with made to order country gravy
moreAdd gravy +$1.25
Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punch
moreOrange Cream, Ginger Beer, Root Beer
moreCranberry, blueberry or strawberry
moreThree scoops of chocolate, vanilla, or black raspberry ice cream
moreHouse made with your choice of chocolate, vanilla, or black raspberry ice cream
moreNY style cheesecake served with house made berry sauce
moreA warm fudge brownie topped with black raspberry ice cream, chocolate sauce, whipped cream, and a cherry
moreSoft, warm pretzel bites coated in cinnamon sugar topped with vanilla ice cream, sautéed apples, and caramel sauce
moreArrowood Farm Brewery, 6% ABV
Dry hopped West Coast Style Pale Ale. Clean and Crisp
Awestruck, 5.5% ABV
Classic Apple Cider with sweet succulent Pear.
Beer Tree, 7.2% ABV
Brewed with mosaic hops with an abundance or melon and papaya with a juicy grapefruit finish.
Grimm Artisinal Ales, 4.6% ABV
American wild/sour ale brewed with apricots, dry hopped with El Dorado, Columbus, and Cascade, and conditioned on oak.
Grow Brewing Co., 8% ABV
Full-bodied, dark, and lovely iteration of our American Stout. A Dark Bloom is brewed with a slew of chocolate, caramel, and specialty malts, as well as a hefty amount of dark brown sugar. In this version, we conditioned on medium roast Ethiopian Guji coffee beans from our friends at Salt City Coffee in Syracuse for flavors of espresso, raspberry, blueberry, and cacao.
Good Nature Brewing, 4.5% ABV
Light and biscuity, golden, and crisp.
Frog Alley Brewing Co., 4.2% ABV
Deep pink color comes from the addition of tart cherries and red raspberries. The sugar from the fruit compliments the tartness of the beer.
Jolly Pumpkin Artisan Ales, 4.5% ABV
Farmhouse style Saison that is golden, with Brettanomyces funk and bright tartness
Sierra Nevada Brewing Co., 6.7% ABV
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can
Smutty Nose Brewing, 6.5% ABV
Award Winning American Brown Ale. Taste of light toffee, subtle chocolate, and light hops.
SweetWater Brewing, 4.6% ABV
Refreshing and earthy with a subtle hint of blueberries
Zero Gravity Brewery, 5.7% ABV
All Citra-hopped, golden haze, bright and juicy.
Anheuser-Busch, 4.2% ABV
Its bright golden color, rich foamy head, and elegant hop aroma create mouth-watering appeal. Bud Light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish.
Anheuser-Busch, 4.2% ABV
Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.
Awestruck, 6.8% ABV
Awestruck Peach Ring cider tastes like your childhood favorite fuzzy navel gummy candy. Refreshing and nostalgic, this will bring you back to the days when boys had cooties and kickball during recess was all that mattered.
Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.
Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.
The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.
moreCritz Farms Brewing & Cider Co., 5.5% ABV
Gently made from fresh Critz Farms sweet Apple cider fermented with champagne yeast then blended with blueberry juice. Lightly carbonated. Gluten free.
Coors Brewing Co., 4.2% ABV
Coors Light Beer is an American style light lager. Crisp, clean and refreshing, this light beer has a 4.2% alcohol by volume. Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness.
Founders Brewing Co., 8.5% ABV
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
Ghostfish Brewing Company, 4.5% ABV
A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.
Guinness, 4.2% ABV
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.
NUTRL, 4.5% ABV
Ask your server for available flavors.
Prairie Artisan Ales, 5.2% ABV
Raspberry, pineapple, orange sherbet sour
Stowe Cider, 6.5% ABV
Dry hopped with the finest citra & galaxy hops. One of a kind & delightfully hoppy.
Talking Cursive, 6.4% ABV
Fruited Sour Ale (NY) 6.4% ABV Fruited Pastry sour with blueberries, cinnamon, graham cracker and Ethiopian cold brew.
West End Brewing Company, 5% ABV
A premium pilsener-lager made from the finest natural ingredients and aged to perfection, the first beer sold in the United States after prohibition.
The rub red color enrobes aromas of ripe cherries, raspberries, and plums in a subtle marriage with suspicions of fine oak in a clean, crisp mouthfeel evocative of the forest surrounding the vineyard.
moreWith gorgeous red-velvet and crimson hues, this Merlot has hints of wild berries and black pepper. On the palate, its smooth but complex body brings forth flavors of plum and black cherry, followed by a soft, satisfying finish.
moreCalifornia grown with smooth notes of red cherry, rich blackberry and toasted oak on the finish.
moreDeep dark red with violetish shades. This wine has generous and complex aromas of red fruit such as fresh plums, cherries, and raspberries. Silky texture on the palate. It's a well balanced wine with good acidity.
moreCalifornia grown with expressive notes of green apple, sweet peach, and honeysuckle. A hint of toasted oak adds to a beautifully balanced, smooth mouthfeel that lingers on the finish.
moreCalifornia grown with notes of bright citrus, ripe pear, and lemon zest. Crisp acidity balances a smooth mouthfeel.
moreCalifornia grown with sweet aromas of white peach, pear, and a hint of citrus. Soft and full bodied with a refreshing finish.
moreThis refined and concentrated Riesling from our award-winning Lake Effect Vineyard® boasts minerality notes of flint with dried apple, and nectarine.
moreThe Game Bird White, which now comes with a screw cap, has a bright citrus nose with rich fruit driven roundness followed by a soft subtle balanced acidity. This wine is a blend of Cayuga and Seyval, the brightness in the Cayuga really shows off on the front palate with rich softness, while the Seyval features the bright acidity.
moreTypical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish
moreCimarron tequila, blueberry syrup, sour mix, and fresh lime
moreRhubarb Gin, Flora elderflower spirits, and tonic. Garnished with lavender and rose buds.
moreWhite Rum, Amaretto, pineapple juice, orange juice and grenadine
moreInfuse Peach Vodka layered with cranberry juice, orange juice, and peach syrup
moreSmoke Wagon bourbon, sour mix, and grenadine
moreWestern Son Vodka, Sierra Mist, and grenadine topped with cherries
moreMadison County Stone Quarry Vodka, Saranac Ginger Beer, and lime juice
moreCoconut rum, white rum, pineapple juice, Sierra Mist, blue curacao, and edible glitter
moreOld Home Distillers White Corn Whiskey (NY), lemonade, and blueberry syrup
moreGin, fresh lemon, and house made honey syrup
moreCrown Royal Black, sweet vermouth, and NY maple syrup, stirred on the rocks and topped with a cherry
moreCinnamon Whiskey with local apple cider and cinnamon sugar rim.
moreCucumber Vodka, soda water, fresh cucumber slices and lime. Light and refreshing.
moreCoconut rum blended with pineapple juice and coconut and topped with whipped cream and a cherry
moreWhite rum blended with strawberry syrup and topped with whipped cream and a cherry
moreHot chocolate with your choice of liqueur and topped with whipped cream.
more15 W. Main Street | Morrisville, NY 13408 | 315.684.6699
Hours: Tues.-Fri. 11:30 a.m. – 7 p.m. | Sat. 2 – 9 p.m.
Copper Turret is operated by Morrisville Auxiliary Corporation, a proud partner of SUNY Morrisville.