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Sliced ham, sliced oven roasted turkey, bacon, American cheese, lettuce, tomato, mayonnaise, and dijon mustard on sourdough bread, served cold with chips

Hand breaded BBQ chicken bites, caramelized red onion, ranch dressing, bacon, and shredded lettuce in a tomato basil wrap, served with chips

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet Asian teriyaki, or scorpion sauce

Spicy seasoned fries with melted cheddar jack cheese topped with bacon, crumbly and creamy bleu cheese, and buffalo chicken bites

Soft, warm pretzel sticks with savory house made cheese sauce for dipping

Our version of the classic buffalo chicken wing dip

House smoked barbecue pork, pickled jalapeno, lettuce, tomato, and avocado on a bed of fried corn tortilla chips smothered in cheese sauce

A hearty warming house made chili made with ground beef and beans

Field greens with fresh garden vegetables with choice of dressing

Romaine lettuce tossed with house-made caesar dressing and crostini add chicken, additional $4.50

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing

Grilled or fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette

Char grilled flat iron steak, romaine lettuce hearts, candied bacon, diced tomatoes, and smoky bleu cheese topped with a balsamic glaze

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly bleu cheese 

Served with fresh fruit and a garden salad 

Three crispy chicken, pulled pork, or fish tacos with lettuce, tomato, shredded cheddar, avocado slaw, and chipotle ranch

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto and our own balsamic/onion jam on sourdough bread

House roasted turkey, aged cheddar, bacon, romaine hearts, and tomatoes with cranberry mayonnaise on a Kaiser roll

House smoked pork shoulder, pulled and tossed in house Wendell’s or Claire’s barbecue sauce then piled high on a toasted Kaiser roll and topped with grilled coleslaw

Marinated chicken breast grilled and served in warm pita bread topped with lettuce, tomato, red onion, feta cheese, and house made tzatziki sauce

Grilled chicken breast, avocado, cherry peppers, bacon, cheddar jack cheese and cajun aïoli on herb focaccia

Custom ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted Kaiser roll

Custom ground beef on a Kaiser roll with lettuce, tomato and onion, finished with our slider sauce add bacon, American, cheddar, provolone or swiss, additional $1.25 each

Custom ground beef with bacon, pepper jack cheese, panko breaded onion ring, and jalapeño pepper jam

Half pound of custom ground beef with our house-made steak sauce, seasoned crispy shallots and bleu cheese on a garlic toasted Kaiser bun

Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punch

Orange Cream, Ginger Beer, Root Beer

Cranberry, blueberry or strawberry

Saranac root beer with vanilla ice cream

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet Asian teriyaki, or scorpion sauce

Spicy seasoned fries with melted cheddar jack cheese topped with bacon, crumbly and creamy bleu cheese, and buffalo chicken bites

Soft, warm pretzel sticks with savory house made cheese sauce for dipping

House smoked barbecue pork, pickled jalapeno, lettuce, tomato, and avocado on a bed of fried corn tortilla chips smothered in cheese sauce

Our version of the classic buffalo chicken wing dip

A hearty warming house made chili made with ground beef and beans

Field greens with fresh garden vegetables with choice of dressing

Romaine lettuce tossed with house-made caesar dressing and crostini add chicken, additional $4.50

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing

Grilled or fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette

Char grilled flat iron steak, romaine lettuce hearts, candied bacon, diced tomatoes, and smoky bleu cheese topped with a balsamic glaze

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly bleu cheese 

Served with fresh fruit and a garden salad 

Three crispy chicken, pulled pork, or fish tacos with lettuce, tomato, shredded cheddar, avocado slaw, and chipotle ranch

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto and our own balsamic/onion jam on sourdough bread

House roasted turkey, aged cheddar, bacon, romaine hearts, and tomatoes with cranberry mayonnaise on a Kaiser roll

House smoked pork shoulder, pulled and tossed in house Wendell’s or Claire’s barbecue sauce then piled high on a toasted Kaiser roll and topped with grilled coleslaw

Grilled chicken breast, avocado, cherry peppers, bacon, cheddar jack cheese and cajun aïoli on herb focaccia

Marinated chicken breast grilled and served in warm pita bread topped with lettuce, tomato, red onion, feta cheese, and house made tzatziki sauce

Custom ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted Kaiser roll

Custom ground beef on a Kaiser roll with lettuce, tomato and onion, finished with our slider sauce add bacon, American, cheddar, provolone or swiss, additional $1.25 each

Custom ground beef with bacon, pepper jack cheese, panko breaded onion ring, and jalapeño pepper jam

Half pound of custom ground beef with our house-made steak sauce, seasoned crispy shallots and bleu cheese on a garlic toasted Kaiser bun

Char grilled flat iron steak topped with black garlic demi-glace and served with garlic matchstick fries and sautéed vegetables 

Elbow macaroni tossed in our creamy cheese sauce and topped with blackened shrimp and a dusting of our Creole seasoning

Penne pasta, grilled chicken, roasted red peppers, cherry peppers, and a marinara cream sauce

Pan seared salmon filet on a bed of winter squash with a side of braised Swiss chard topped with a citrus butter pan sauce

Panko breaded blue cod served with fries and grilled slaw

Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punch

Orange Cream, Ginger Beer, Root Beer

Cranberry, blueberry or strawberry

Saranac root beer with vanilla ice cream

Chocolate, vanilla, and black raspberry

Copper Turret, 9.3% ABV
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. After 3 months, with tart cherries in a bourbon barrel, the Digester emerged with a slight booziness, and touch of vanilla to compliment the tart cherry.

Copper Turret, 11.5% ABV
A deep ruby glow introduces the robust aromas of figs and plums in this Dark Strong Ale. The rich, full mouthfeel, combined with dark fruitiness and a hint of sweetness mask the alcohol content while finishing dry and slightly spicy.

Copper Turret, 12.5% ABV
Time in the Malt Whisky barrels from Old Home Distillers has completely transformed the Warmblood, taking on a rich chocolatey flavor, with subtle hints of figs and plums.

Ayinger Privatbrauerei, 6.7% ABV
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Beak & Skiff Apple Orchards, 7% ABV
Sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple!

Brown's Brewing Company, 7.35% ABV
Kettle-soured wheat beer with key limes and vanilla.

Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

Duvel Moortgat, 6.8% ABV
Duvel Single is a 6.8% ABV draught variant of Belgium's best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.

Founders Brewing Co., 11.1% ABV
Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?

Founders Brewing Co., 11.9% ABV
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Great Lakes Brewing Company, 6.6% ABV
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.

Ithaca Beer Company, 5% ABV
A fun twist on a Belgian Witbier with dried lemon zest and lactose sugar added.  It is a refreshing beer with a nice foundation of citrus character, while the lactose sweetness provides balance and texture.

Red Shed Brewery, 6.1% ABV
Winner of the silver medal in the NYS Craft Beer Competition 2019 for the Amber/Red category. This American Red Ale features bright citrus hops combined with caramel malts that have a light rye spiciness, resulting in a smooth, medium bodied ale with a balanced finish.

SingleCut Beersmiths, 5% ABV
THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Spoetzl Brewery, 5.4% ABV
A Bavarian-style Dark Wheat Ale, Dunkelweizen, brewed with Texas peaches and roasted pecans and with natural flavor and caramel color. The malty flavors are enhanced through the use of malted barley and wheat. And Kräusening ensure a smoothness that makes the subtle peach and pecan flavors all more satisfying. May your days be merry and bright and your Shiner be cold. PROST!

Stowe Cider, 6.5% ABV
This flagship tips up dry hopped with the finest citra & galaxy hops. One of a kind & delightfully hoppy.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.

Beak & Skiff Apple Orchards, 6.9% ABV
Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 Black Cherry Hard Cider.

Brasserie d'Orval, 6.2% ABV

Brewery Ommegang, 8.2% ABV
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. 

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. 

Life, like this beer, is rife with complexity. We choose to celebrate it. 

Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. 

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. 

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Brouwerij Boon, 4% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. 

Brouwerij Verhaeghe, 6.8% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.

Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

De Struise Brouwers, 10% ABV

Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.

Good Nature Farm Brewery & Tap Room, 4% ABV
So easy drinking, you may never want to stop. Generous fruity character with pronounced citrus flavor & slight haze. Award Winning

Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.

Captain Morgan and coconut rum, blended with pineapple juice, and blue curacao, served on the rocks and finished with edible glitter for true mermaid magic!

A Turret twist on the classic Cosmo made with blackberry brandy, served up in a martini glass with fresh blackberries

It’s peanut butter jelly time! A cream-based drink sure to trick your taste buds, served on the rocks and garnished with a Nutter-Butter cookie

Old Home Distillery’s gin and tonic water finished with Flora raspberry/edible flower liquor for a crisp cocktail, served on the rocks and garnished with a fresh sprig of lavender

Stone Quarry Vodka, Saranac Ginger Beer, strawberry lemonade, and fresh lime juice, served in our tin Mule 
mugs on the rocks

Milagro tequila, Cointreau, blueberry, fresh lime, and a splash of sour mix on the rocks or best served frozen

A fizzy, tangy mixture of Tito’s vodka, Disaronno, sour mix, and grenadine, served on the rocks with plenty of cherries

Old Home Distillery Corn Whiskey combined with our amazing Bloody Mary mixture topped with a plethora of edible garnish and a house made spicy rim. We won’t forget the celery! 

Old Home Distillery’s Brother’ Cut Bourbon blended with local maple syrup, served up or on the rocks 

House barrel-aged tequila made with Milagro and Patron Citronge, blended with fresh orange and lime juice and a splash of sour mix, served on the rocks with a salt rim