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Thinly shaved ribeye steak of a toasted Kaiser roll with horseradish mayonnaise topped with melted provolone, sautéed onion, and pickles, served with seasoned corn chips

Open faced turkey sandwich on sourdough bread with Henshall farms local tomato slices, bacon, and a creamy mornay sauce topped with parsley and paprika, served with seasoned corn chips

Panko breaded cheese curd from SUNY Morrisville’s dairy farm, served with our house made marinara sauce

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet Asian teriyaki, or scorpion sauce

Spicy seasoned fries with melted cheddar jack cheese topped with bacon, crumbly and creamy bleu cheese, and buffalo chicken bites

Pita chips served with house made hummus and tabouli with feta cheese, kalamata olives, and a tzatziki dipping sauce

A hearty warming house made chili made with ground beef and beans

Field greens with fresh garden vegetables with choice of dressing

Romaine lettuce tossed with house-made caesar dressing and crostini add chicken, additional $4.50

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing

Grilled or fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette

Char grilled flat iron steak, romaine lettuce hearts, candied bacon, diced tomatoes, and smoky bleu cheese topped with a balsamic glaze

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly bleu cheese 

Our crustless quiche filled with goat cheese, spinach, and sun dried tomatoes, served with fresh fruit and a garden salad

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Three crispy chicken or fish tacos with lettuce, tomato, shredded cheddar, avocado slaw, and chipotle ranch

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto and our own balsamic/onion jam on sourdough bread

House roasted turkey, aged cheddar, bacon, romaine hearts, and tomatoes with cranberry mayonnaise on house made torta bread

Thinly shaved rib eye on a hoagie roll with sweet bell peppers, mushrooms, onions, and our house made smoked cheese sauce

Marinated chicken breast grilled and served in warm pita bread topped with lettuce, tomato, red onion, feta cheese, and house made tzatziki sauce

Grilled chicken breast, avocado, cherry peppers, bacon, cheddar jack cheese and cajun aïoli on herb focaccia

House ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted Kaiser roll

Custom ground local beef patty topped with house made chili, queso, fresh jalapeo slices, crispy tortilla strips, and cheddar jack cheese

Custom ground beef on a Kaiser roll with lettuce, tomato and onion, finished with our slider sauce add bacon, American, cheddar, provolone or swiss, additional $1.25 each

Custom ground local beef with bacon, pepper jack cheese, batter dipped onion ring, and jalapeño pepper jam

Half pound of house-ground beef with our house-made steak sauce, seasoned crispy shallots and bleu cheese on a garlic toasted Kaiser bun

Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punch

Orange Cream, Ginger Beer, Draft Root Beer

Cranberry, blueberry or strawberry

Saranac draft root beer with Molly’s Choice vanilla ice cream

Panko breaded cheese curd from SUNY Morrisville’s dairy farm, served with our house made marinara sauce

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet Asian teriyaki, or scorpion sauce

Spicy seasoned fries with melted cheddar jack cheese topped with bacon, crumbly and creamy bleu cheese, and buffalo chicken bites

Pita chips served with house made hummus and tabouli with feta cheese, kalamata olives, and a tzatziki dipping sauce

A hearty warming house made chili made with ground beef and beans

Field greens with fresh garden vegetables with choice of dressing

Romaine lettuce tossed with house-made caesar dressing and crostini add chicken, additional $4.50

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing

Grilled or fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette

Char grilled flat iron steak, romaine lettuce hearts, candied bacon, diced tomatoes, and smoky bleu cheese topped with a balsamic glaze

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly bleu cheese 

Our crustless quiche filled with goat cheese, spinach, and sun dried tomatoes, served with fresh fruit and a garden salad

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Three crispy chicken or fish tacos with lettuce, tomato, shredded cheddar, avocado slaw, and chipotle ranch

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto and our own balsamic/onion jam on sourdough bread

House roasted turkey, aged cheddar, bacon, romaine hearts, and tomatoes with cranberry mayonnaise on house made torta bread

Custom ground beef on a Kaiser roll with lettuce, tomato and onion, finished with our slider sauce add bacon, American, cheddar, provolone or swiss, additional $1.25 each

Thinly shaved rib eye on a hoagie roll with sweet bell peppers, mushrooms, onions, and our house made smoked cheese sauce

Marinated chicken breast grilled and served in warm pita bread topped with lettuce, tomato, red onion, feta cheese, and house made tzatziki sauce

Grilled chicken breast, avocado, cherry peppers, bacon, cheddar jack cheese and cajun aïoli on herb focaccia

House ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted Kaiser roll

Custom ground local beef patty topped with house made chili, queso, fresh jalapeo slices, crispy tortilla strips, and cheddar jack cheese

Custom ground local beef with bacon, pepper jack cheese, batter dipped onion ring, and jalapeño pepper jam

Half pound of house-ground beef with our house-made steak sauce, seasoned crispy shallots and bleu cheese on a garlic toasted Kaiser bun

Char grilled flat iron steak topped with black garlic demi-glace and served with garlic matchstick fries and sautéed vegetables 

The Crop Pils batter dipped blue cod served with hand-cut fries and grilled slaw

Pan seared salmon filet on a bed of basmati rice pilaf with fresh sautéed vegetables topped with a squeeze of fresh lemon juice and parsley

Penne pasta, grilled chicken, roasted red peppers, cherry peppers, and a marinara cream sauce 

Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punch

Orange Cream, Ginger Beer, Draft Root Beer

Cranberry, blueberry or strawberry

Saranac draft root beer with Molly’s Choice vanilla ice cream

Custom-made chocolate, vanilla, and black raspberry available after 5pm

Fudgey brownie with Molly's Choice black raspberry ice cream, hot fudge sauce and whipped cream

Warm, house-made snickerdoodle bar topped with Molly's Choice vanilla ice cream and caramel sauce sprinkled with cinnamon topping

Served with Molly's Choice vanilla ice cream and chocolate sauce

Three scoops of Molly’s Choice chocolate, vanilla, or black raspberry ice cream

with fresh berries

Ask your server about our house-made treats using fresh seasonal ingredients

Copper Turret, 5.5% ABV
A flagship beer, brewed as a collaboration with Peaks Coffee Company, notes of Bing cherries and coffee dominate the aroma. A grain bill laden with oats gives a rich body to balance against roasted Peaks coffee.  Perfect for a great morning.

Copper Turret, 9.3% ABV
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. After 3 months, with tart cherries in a bourbon barrel, the Digester emerged with a slight booziness, and touch of vanilla to compliment the tart cherry.

Copper Turret, 10.5% ABV
One special barrel aged version of The Hitch, aged for 6 months in Old Home Distillers Field Days Bourbon barrels. This aging complements the body and sweetness of the standard Hitch, adding a delightful vanilla bourbon character.

Copper Turret, 10.5% ABV
The second special barrel aged version of The Hitch, aged for 6 months in Old Home Distillers Electric Mayhem rye whiskey barrels. This aging adds to the richness of the standard Hitch and adds a delicious rye spice and dry flavor.

Copper Turret, 5% ABV
A SUNY Morrisville student project of Mary Cosenza, this cranberry kettle sour includes 100% NY malt and hops, and utilized Chobani yogurt to sour the wort prior to fermentation. Delightfully pink, tart and loaded with cranberry flavor, not to be missed!

Copper Turret, 11.5% ABV
A deep ruby glow introduces the robust aromas of figs and plums in this Dark Strong Ale. The rich, full mouthfeel, combined with dark fruitiness and a hint of sweetness mask the alcohol content while finishing dry and slightly spicy.

Copper Turret, 12.5% ABV
Time in the Malt Whisky barrels from Old Home Distillers has completely transformed the Warmblood, taking on a rich chocolatey flavor, with subtle hints of figs and plums.

Brewery Ommegang, 6.9% ABV
Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium. Pale Sour begins with a mixed-culture fermentation in open copper vats, followed by months of aging in stainless steel. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour. 

Pouring a bright gold with a brilliant white head, Pale Sour drinks like a fine white wine.

Cigar City Brewing, 7.5% ABV
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

Founders Brewing Co., 5.7% ABV
Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.

Ithaca Beer Company, 5% ABV
A fun twist on a Belgian Witbier with dried lemon zest and lactose sugar added.  It is a refreshing beer with a nice foundation of citrus character, while the lactose sweetness provides balance and texture.

Saranac Brewery (F.X. Matt Brewing Co.), 5% ABV
Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment in a bottle! 

SingleCut Beersmiths, 5% ABV

SingleCut Beersmiths, 6.6% ABV
Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen. Keep your electric eye on this one.

Brasserie d'Orval, 6.2% ABV

Brewery Ommegang, 8.2% ABV
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. 

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. 

Life, like this beer, is rife with complexity. We choose to celebrate it. 

Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. 

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. 

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Brouwerij Verhaeghe, 6.8% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.

Brouwerij Van Steenberge, 10.5% ABV
Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare.

Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together.

The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.

Brouwerij Boon, 4% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. 

Critz Farms Brewing & Cider Co., 5.5% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

De Struise Brouwers, 10% ABV

Founders Brewing Co., 4.6% ABV
Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.

Good Nature Farm Brewery & Tap Room, 4% ABV
So easy drinking, you may never want to stop. Generous fruity character with pronounced citrus flavor & slight haze. Award Winning

Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.

A blend of Captain Morgan, coconut rum, blue curacao, pineapple juice, and fresh lime, served on the rocks

Devil’s Den Strawberry Moonshine, triple sec, house made lime syrup, lemonade, and a splash of cranberry, served up 

Milagro tequila, Cointreau, blueberry, fresh lime, and a splash of sour mix with a salt rim, served on the rocks or frozen

Old Home Distiller’s Gin, rosemary simple syrup, grapefruit juice, and tonic water, served on the rocks

Stone Quarry Vodka, Saranac Ginger Beer, strawberry lemonade, and fresh lime juice, served on the rocks

New York State of Mind Spiced Rum and blackberry brandy, blended with muddled cherries and oranges, grenadine, pineapple and orange juice, and served on the rocks 

Stone Quarry Vodka, Kahlua, Disaronno, and cream, blended and served on the rocks

Our twist on the classic Bloody Mary, using Old Home Distiller’s Corn Whiskey 

Madison County’s own Old Home Distiller’s Field Days Bourbon, blended with local maple syrup, served up or on the rocks 

Made with Milagro tequila, Patron Citronge, and fresh orange & lime juice, served on the rocks 
with salt