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A hidden gem in the heart of Morrisville, NY, we are an American-style bistro serving the community for nearly two decades. In addition to our delicious and innovative menu, extensive beer selection, specialty cocktails, and top-notch customer service, we serve as a learning laboratory for SUNY Morrisville students in culinary arts and hospitality programs. This unique college partnership coupled with the incredible talent of our team make us one of the best and most memorable restaurants in the area.
Served with sweet chili oilmore
Hand cut French fries topped with seasoned beef gravy, crispy bacon bits, and melted local mozzarella cheese from Rome, NYmore
Crispy house made chicken strips served plain or with
your choice of BBQ, buffalo, honey mustard, or sweet Asian teriyaki
Our version of classic chicken wing dip served with corn tortilla chipsmore
Soft, warm pretzel sticks served with cheese sauce
Hand breaded mozzarella curd sourced from Collins Creamery in Rome, NY served with marinara saucemore
Wrapped salads are served with house made potato chips; substitute any side +$2.50
Topped with onion ringsmore
Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutonsmore
Grilled or fried chicken breast, fresh lettuce, tomato, cucumber, onion, and aged New York State cheddar cheese served with house made ranch dressingmore
Grilled or fried chicken breast strips in our sweet Asian teriyaki sauce on a bed of mixed field greens with tomato, carrot, red onion, scallions, toasted almonds, and citrus soy vinaigrettemore
Fresh greens with grilled or crispy chicken breast, bacon, egg, tomato, avocado, scallions, aged cheddar cheese, and crumbly bleu cheese with house made poppy seed vinaigrettemore
Served with house made potato chips; can substitute a fried green tomato for any burger; substitute any side or side salad +$2.50; add egg to a burger +$2, add a 5 oz. patty to any burger +$7
Grilled sourdough bread housing fresh basil, melted mozzarella cheese, seasoned sliced tomato, and a balsamic aiolimore
Three grilled chicken tacos served on flour tortillas topped with house made peach, mango, and pineapple salsa, chipotle ranch, shredded cabbage, and cotija cheesemore
Toasted sourdough bread housing oven roasted turkey breast, bacon, NY state cheddar cheese, lettuce, tomato, and house made cranberry mayonnaisemore
Buttermilk & hot sauce marinated chicken breast deep fried or grilled on a toasted Kaiser roll with creamy bleu cheese, American cheese, lettuce, tomato, and baconmore
House smoked chicken breast on grilled sourdough bread with southern style collard greens, cheddar cheese, and an Alabama white barbecue saucemore
Seasoned ground beef on a toasted hoagie roll with melted American cheese, lettuce, tomato, sautéed onions, and house made burger sauce, served with house chipsmore
5 oz. beef patty, American cheese, caramelized onions, house burger sauce, and bread & butter pickles on a toasted Kaiser rollmore
Ground beef patty on a toasted Kaiser roll with lettuce, tomato, and onion, finished with house burger sauce add cheese, bacon +$1.25 ea.; add avocado +$1.50more
Add chicken +$5, steak or shrimp +$10
Char grilled 10 oz. flat iron steak sliced and served with roasted fingerling potatoes, sautéed seasonal vegetables, and sweet onion demi glacemore
Char grilled bone-in pork chop, roasted fingerling potatoes, summer corn salad, and local blueberry gastriquemore
Rigatoni, grilled chicken, roasted red peppers, and spicy cherry peppers tossed in a marinara
Grilled chicken and sautéed shrimp tossed in a Caribbean style coconut cream sauce with sautéed onion, bell pepper, and spicy sambal over a bed of rigatonimore
House made spaghetti served with blue mussels, shrimp, and crispy calamari in a white wine and butter sauce with roasted cherry tomatoes and a hint of spice, topped with fresh herbs and garlic toast pointsmore
Panko breaded cod filet served with hand cut French fries with a side of coleslaw and remoulademore
Pan seared Atlantic salmon filet served with cranberry-apple creamy risotto and bacon roasted brussels sprouts, finished with a pumpkin & dark beer cream sauce using Pig City Porter from Critz Farms Brewery in Cazenovia, NYmore
Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punchmore
Orange Cream, Ginger Beer, Root Beermore
Cranberry, blueberry or strawberrymore
Saranac root beer with vanilla ice cream
Three scoops of chocolate, vanilla, or black raspberry ice creammore
House made with your choice of chocolate, vanilla, or black raspberry ice creammore
NY style cheesecake served with house made berry saucemore
A warm tollhouse cookie topped with vanilla ice cream and chocolate saucemore
A warm fudge brownie topped with black raspberry ice cream, chocolate sauce, whipped cream, and a cherrymore
Brooklyn Brewery, 5% ABV
Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures
Burlington Beer Company, 7.3% ABV
This Robust Porter was aged on more than two pounds of Coffee per Barrel for an intense flavor and aroma of freshly brewed Coffee
Burlington Beer Company, 5.7% ABV
“You Can’t Get There From Here” is our series of sour beers with different fruits. Third in the series features prickly pear and pink guava. Bright and tart tropical flavors from the pink guava mingle with the prickly pear. Prickly pear is a neon colored fruit with flavors of watermelon and bubblegum. These flavors are complemented with a multi grain grist bill of barley, wheat, and oats.
Downeast Cider House, 5.1% ABV
Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike.
Downeast Cider House, 5.1% ABV
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.
Goose Island Beer Co., 15.2% ABV
A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke
Grow Brewing Co., 6.5% ABV
Our celebration-of-harvest festbier with floor malted pilsner malt, dark Munich malt, and a touch of brumalt for an array of copper and amber hues offering a malty caramel and wildflower honey base
Night Shift Brewing, 4.3% ABV
Sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip
Smuttynose Brewing Co., 5.2% ABV
Brewed with an air of love and of happiness- this is the Smuttynose new definition of summer madness
Southern Tier Brewing Company, 6% ABV
Made with a special no boil take on the brewing process where fruit forward Idaho 7 and Mosaic hops spend all of their time creating a pillowy soft, juicy experience and no time at all generating bitterness
Southern Tier Brewing Company, 8.6% ABV
The unbeatable Pumking recipe was adapted for the stout beer style in 2011. Dark and mysterious, reignite your senses with Warlock’s huge roasted malt character, moderate carbonation and a spiced pumpkin aroma
Talking Cursive Brewing Company, 5.7% ABV
This light crisp brown ale is brewed with 100lbs. of sweet potatoes and a touch of fall spices.
AWESTRUCK Ciders, 6.8% ABV
Nothing feels more like home than a slice of Mom’s pumpkin pie – in the movies, anyway. We know real small-town life can be a bit more sinister than that, and this cider captures that cozy creepiness. Aged in Bourbon barrels from local distilleries, steeped with vanilla, nutmeg, cloves, and cinnamon, with just a touch of fresh pumpkin, this tastes like the real holidays back home; deliciousness, laced with the suspicion of darker things…
Beak & Skiff Apple Orchards, 6.9% ABV
Climb atop that hop rocket, turn the brett up to eleven, let the fermentation get wild and ride that rocket to sour heaven! Hops that are hip, and a fermentation bringin’ the funk, our sour hopped cider is puttin’ that punk’d in your trunk.
Critz Farms Brewing & Cider Co., 5.5% ABV
Gently made from fresh Critz Farms sweet Apple cider fermented with champagne yeast then blended with blueberry juice. Lightly carbonated. Gluten free.
Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.
Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.
Grow Brewing Co., 5.8% ABV
April showers bring May sours! An addition of honey and a heavy dose of flaked oats gives a light malt and dough backbone to this lightly tart warm-weather crusher. A hefty portion of Nelson Sauvin whirlpool hops adds a white wine complexity that makes this beer perfect for summer sipping. And then the passionfruit, orange, raspberry, and strawberry all fight for the spotlight in this fruited sour ale. Don’t worry guys, it’s a party, plenty of room for everyone here.
Grow Brewing Co., 7.3% ABV
A hazy Imperial India Pale Ale brewed with flaked oats, hard red winter wheat malt, unmalted wheat, and honey malt for an extra layer of sweetness and beautiful orange glow. Hopped lightly in the kettle with a small amount of Simcoe for a back bone of grapefruit, apricot, and an underlying clean bitterness. Then hit with an other-worldly amount of Galaxy, Enigma, Azacca, and even more Simcoe in our double dry hop to amp up the stone fruit, as well as introduce peach, lime, and light notes of Pinot Gris with an intense “diesel” background . Be careful, this behemoth bites.
Grow Brewing Co., 8.5% ABV
A Hazy Imperial India Pale Ale brewed with oat malt, flaked wheat, and a small dose of flaked rye for a medium body to hold up to intensive hopping. Hit hard in the kettle with Mosaic, Simcoe, Strata, and Vic Secret hops to completely shackle your palette with flavors of ripe pineapple, mango, and fresh spruce. After a wickedly hot fermentation, we double dry hop with similar hops as well as a heaping amount of Cryo Citra to crank up the insidious flavor. The finished product is as aromatic as it is evil, with tropical fruit, intense ganja, and dark berries taking over your senses. CONTAINS ZERO THC.
Left Hand Brewing Co., 7.3% ABV
Tart and tropical sour ale with lactose, lime, vanilla and cinnamon.
Lucky Hare Brewing Company/Talking Cursive Brewing Company, 4.9% ABVmore
Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.
Talking Cursive Brewing Company, 6.4% ABV
Heavily fruited Sour Ale with Strawberries and limes, conditioned on rum soaked oak chips.
Two Robbers, 5.2% ABVmore
West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.
Ask your server for available flavors.more
NUTRL, 4.5% ABV
Available in Pineapple, Raspberry, Mango, Watermelon, Classic Cranberry, Apple Orange, Grapefruit, Classic Lemonade, Peach, Blackberry, and Strawberry flavors
California grown with smooth notes of red cherry, rich blackberry and toasted oak on the finish.more
The rub red color enrobes aromas of ripe cherries, raspberries, and plums in a subtle marriage with suspicions of fine oak in a clean, crisp mouthfeel evocative of the forest surrounding the vineyard.more
Shows some softness and extra ripeness with dark fruit and plum followed by savory smoke and spice. This wine is an expression of the one and only Panzano in Chianti, a promising subzone in the larger Chianti Classico appellation. To the palate, the wine delivers rich, mid-weight intensity with more textured and succulent flavors to follow. This wine is just lovely, especially when tasted right out of the gate when those cherry and blackberry tones are at their brightest.more
This refined and concentrated Riesling from our award-winning Lake Effect Vineyard® boasts minerality notes of flint with dried apple, and nectarine.more
California grown with notes of bright citrus, ripe pear, and lemon zest. Crisp acidity balances a smooth mouthfeel.more
Straw yellow color with delightful aromas of grapefruit, tropical fruits and passion fruit. A refreshing, crisp and persistent palate of lychee, mango and pineapple.more
California grown with sweet aromas of white peach, pear, and a hint of citrus. Soft and full bodied with a refreshing finishmore
California grown with expressive notes of green apple, sweet peach, and honeysuckle. A hint of toasted oak adds to a beautifully balanced, smooth mouthfeel that lingers on the finish.more
Infuse Peach vodka layered with cranberry juice and orange juicemore
Cimarron tequila, blueberry, fresh lime and sour mixmore
Caramel vodka blended on the rocks with apple cider and a cinnamon rimmore
Barr Hill honey infused gin, Flora, and tonic over icemore
Stone Quarry Vodka, Saranac Ginger beer, strawberry lemonademore
Captain Morgan, coconut rum, pineapple juice, and blue curacaomore
Blended frozen with rummore
Blended frozen with coconut rummore
Layers of pineapple, Blue Curacao, and Mist Twistmore
Pepsi blended with grenadinemore
Shirley Temple blended with sour mixmore
Layers of peach, cranberry, and orange juicesmore