We'll be closed Friday, February 10 as we support Skills USA competitions.
A hidden gem in the heart of Morrisville, NY, we are an American-style bistro serving the community for nearly two decades. In addition to our delicious and innovative menu, extensive beer selection, specialty cocktails, and top-notch customer service, we serve as a learning laboratory for SUNY Morrisville students in culinary arts and hospitality programs. This unique college partnership coupled with the incredible talent of our team make us one of the best and most memorable restaurants in the area.
Available after 5 p.m. on Saturdays while supplies last.
Crispy, fried calamari served with sweet chili saucemore
Tater tots topped with crispy bacon bits, cheddar jack cheese, fresh scallions, and spicy boom boom saucemore
Creamy spinach and artichoke dip topped with Romano cheese and baked until golden, served with hand cut seasoned tortilla chipsmore
Our version of classic chicken wing dip served with hand cut seasoned tortilla chipsmore
Crispy chicken strips served plain or with your choice of BBQ, buffalo, honey mustard, sweet Asian teriyaki, or spicy boom boom saucemore
Soft, warm pretzel sticks served with house made Creole cheese sauce
Hand breaded mozzarella curd sourced from Collins Creamery in Rome, New York with house made marinara saucemore
Wrapped salads are served with house made potato chips; substitute any side +$2.50
Topped with onion ringsmore
Served with oyster crackersmore
Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutonsmore
Marinated and grilled flat iron steak on a bed of romaine lettuce with house made creamy bleu cheese, bacon bits, diced tomatoes, crispy onion straws, and balsamic glazemore
Grilled or fried chicken breast, fresh lettuce, tomato, cucumber, onion, and aged New York State cheddar cheese served with house made ranch dressingmore
Grilled or fried chicken breast strips in our sweet Asian teriyaki sauce on a bed of mixed field greens with tomato, carrot, scallions, toasted almonds, and citrus soy vinaigrettemore
Fresh greens with grilled or crispy chicken breast, bacon, egg, tomato, avocado, scallions, aged New York State cheddar cheese, and crumbly bleu cheese with house made poppy seed vinaigrettemore
Served with house made potato chips; can substitute a fried green tomato for any burger; substitute any side or side salad +$2.50; add egg to a burger +$2, add a 5 oz. patty to any burger +$7
Three beef tacos on flour tortillas with shredded lettuce, diced tomato, cheddar jack cheese, and drizzled with sour creammore
Grilled chicken breast on a toasted Kaiser roll with house made cinnamon apple jam, cranberry mayonnaise, pickled red onion, applewood smoked bacon, and melted New York State cheddar cheesemore
House smoked pork shoulder on a toasted Kaiser roll with grilled coleslaw and barbeque saucemore
5 oz. beef patty, American cheese, caramelized onion, house burger sauce and bread and butter pickles on a toasted kaiser rollmore
Ground beef patty on a toasted Kaiser roll with lettuce, tomato, onion, and house burger sauce add cheese, bacon +$1.25 ea.; add avocado +$1.50more
Breaded and fried eggplant on a toasted hoagie roll with pesto aioli, roasted red peppers, and melted mozzarella cheesemore
Toasted sourdough bread housing oven roasted turkey breast, bacon, New York State cheddar cheese, lettuce, tomato, and house made cranberry mayonnaisemore
Mashed potatoes topped with crispy chicken bites, corn, bacon bits, cheddar jack cheese, and gravymore
Tender braised beef on a toasted hoagie roll with horseradish mayonnaise, New York State cheddar cheese, and crispy fried onion strawsmore
Add chicken +$5, steak or shrimp +$10
Marinated and char grilled flat iron steak sliced and served with seasonal sautéed vegetables and mashed potatoes with a side of gravymore
Char grilled chicken breast with melted mozzarella cheese served with mashed potatoes, Utica greens, and marsala cream sauce, topped with fresh herbsmore
Pan seared salmon filet with fig & cherry risotto, fresh sautéed kale and amaretto cream sauce, topped with toasted almondsmore
Beef braised until fork tender served with mashed potatoes, fresh sautéed vegetables, and crispy onion straws, with beef gravymore
Panko breaded cod filets served with hand cut french fries with a side of remoulade and coleslawmore
Elbow macaroni tossed in our house made Creole cheese sauce, topped with Creole seasoningmore
Rigatoni, grilled chicken, roasted red peppers and spicy cherry peppers, tossed in a marinara cream sauce, topped with fresh herbsmore
Crispy, fried chicken breast served with mashed potatoes and seasonal sautéed vegetables topped with made to order country gravymore
Add gravy +$1.25
Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punchmore
Orange Cream, Ginger Beer, Root Beermore
Cranberry, blueberry or strawberrymore
Saranac root beer with vanilla ice cream
Three scoops of chocolate, vanilla, or black raspberry ice creammore
House made with your choice of chocolate, vanilla, or black raspberry ice creammore
NY style cheesecake served with house made berry saucemore
A warm tollhouse cookie topped with vanilla ice cream and chocolate saucemore
A warm fudge brownie topped with black raspberry ice cream, chocolate sauce, whipped cream, and a cherrymore
Soft, warm pretzel bites coated in cinnamon sugar topped with vanilla ice cream, sautéed apples, and caramel saucemore
Brewery Ommegang, 6.5% ABV
Hops from around the planet explode in this juicy supernova, a collaboration with our stellar friends at Firestone Walker. Tropical fruit aromas deliver at warp speed an exquisite nebula of flavor. Revel in its hazy vastness.
Grimm Artisinal Ales, 4.6% ABV
American wild/sour ale brewed with apricots, dry hopped with El Dorado, Columbus, and Cascade, and conditioned on oak.
Grow Brewing Co., 8% ABV
Decadent American Stout with a plethora of dark malts, vegan marshmallows, conditioned on Columbian cacao Nibs from Nostalgia Chocolates.
Jack’s Abbey Craft Lagers, 4% ABV
Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!
Meier’s Creek Brewing Company, 6% ABV
Chocolate Bourbon Vanilla Porter
New Belgium Brewing Company, 5.2% ABV
Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.
Night Shift Brewing, 4.3% ABV
Sunny gold with a soft, white head, aromas of fresh bread on the nose. It sips crisp and refreshing, with hints of biscuit and citrus. German hops give it a zesty finish, inviting another sip
Sloop Brewing, 6.5% ABV
Explosively unfiltered New England IPA. Bursting with citrus flavor that balances with a touch of bitterness on the finish
Talking Cursive Brewing Company, 6.2% ABV
This West Coast Rye IPA will punch you in the face and take your lunch money. We start with a Golden Promise base and three types of Rye, then add a West Coast blend of hops right into the boil kettle. We finish it off with a dry-hop of British Columbian Spruce infused Centennial.
Von Trapp Brewing, 6% ABV
Comforting dark lager. Rich notes of chestnut and toast.
Awestruck Ciders, 6.8% ABVmore
Anheuser-Busch, 4.2% ABV
Its bright golden color, rich foamy head, and elegant hop aroma create mouth-watering appeal. Bud Light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish.
Anheuser-Busch, 4.2% ABV
Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.
Critz Farms Brewing & Cider Co., 5.5% ABV
Gently made from fresh Critz Farms sweet Apple cider fermented with champagne yeast then blended with blueberry juice. Lightly carbonated. Gluten free.
Coors Brewing Co., 4.2% ABV
Coors Light Beer is an American style light lager. Crisp, clean and refreshing, this light beer has a 4.2% alcohol by volume. Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness.
Founders Brewing Co., 11% ABV
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Founders Brewing Co., 12% ABV
This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
Grow Brewing Co., 8% ABV
Double India Pale Ale brewed with flaked oats, malted oat, and golden naked oats for a soft and sweet body. Brewed with 100% Mosaic varietal hops throughout the process this heavy hoppy beer offers a scary amount of blueberry, dankness, and mangosteen.
Grow Brewing Co., 5.8% ABV
April showers bring May sours! An addition of honey and a heavy dose of flaked oats gives a light malt and dough backbone to this lightly tart warm-weather crusher. A hefty portion of Nelson Sauvin whirlpool hops adds a white wine complexity that makes this beer perfect for summer sipping. And then the passionfruit, orange, raspberry, and strawberry all fight for the spotlight in this fruited sour ale. Don’t worry guys, it’s a party, plenty of room for everyone here.
Labatt Brewing Company, 4% ABV
Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.
Lucky Hare Brewing Company/Talking Cursive Brewing Company Collaboration, 4.9% ABV
NUTRL, 4.5% ABV
Ask your server for available flavors.
Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.
West End Brewing Company, 5% ABV
A premium pilsener-lager made from the finest natural ingredients and aged to perfection, the first beer sold in the United States after prohibition.
Talking Cursive Brewing Company, 6.4% ABV
Heavily fruited Sour Ale with Strawberries and limes, conditioned on rum soaked oak chips.
Ask your server for available flavors.more
1911, 6.9% ABV
Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 hard cider.
The rub red color enrobes aromas of ripe cherries, raspberries, and plums in a subtle marriage with suspicions of fine oak in a clean, crisp mouthfeel evocative of the forest surrounding the vineyard.more
With gorgeous red-velvet and crimson hues, this Merlot has hints of wild berries and black pepper. On the palate, its smooth but complex body brings forth flavors of plum and black cherry, followed by a soft, satisfying finish.more
California grown with smooth notes of red cherry, rich blackberry and toasted oak on the finish.more
Shows some softness and extra ripeness with dark fruit and plum followed by savory smoke and spice. This wine is an expression of the one and only Panzano in Chianti, a promising subzone in the larger Chianti Classico appellation. To the palate, the wine delivers rich, mid-weight intensity with more textured and succulent flavors to follow. This wine is just lovely, especially when tasted right out of the gate when those cherry and blackberry tones are at their brightest.more
California grown with expressive notes of green apple, sweet peach, and honeysuckle. A hint of toasted oak adds to a beautifully balanced, smooth mouthfeel that lingers on the finish.more
California grown with notes of bright citrus, ripe pear, and lemon zest. Crisp acidity balances a smooth mouthfeel.more
California grown with sweet aromas of white peach, pear, and a hint of citrus. Soft and full bodied with a refreshing finish.more
This refined and concentrated Riesling from our award-winning Lake Effect Vineyard® boasts minerality notes of flint with dried apple, and nectarine.more
The Game Bird White, which now comes with a screw cap, has a bright citrus nose with rich fruit driven roundness followed by a soft subtle balanced acidity. This wine is a blend of Cayuga and Seyval, the brightness in the Cayuga really shows off on the front palate with rich softness, while the Seyval features the bright acidity.more
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfishmore
Cimarron tequila, blueberry syrup, sour mix, and fresh limemore
Ha’ Penny Rhubarb Gin, Flora elderflower, and tonicmore
White Rum, Amaretto, pineapple juice, orange juice and grenadinemore
Your choice of apple cinnamon vodka, or cinnamon whisky with Local Apple Cider and a cinnamon sugar rimmore
Infuse Peach Vodka layered with cranberry juice, orange juice, and peach syrupmore
Smokehouse bourbon, sour mix, and grenadinemore
Kahlua, Frangelico, Amaretto, Middle West Bourbon Cream, chocolate, and cream on the rocksmore
Madison County Vodka, Sprite, and grenadine topped with cherriesmore
Madison County Vodka, Saranac Ginger Beer, and lime juicemore
Coconut rum, white rum, pineapple juice, blue curacao, Sprite, and edible glittermore
Old Home Distillers Corn Whiskey (NY), lemonade, and blueberry syrupmore
Crown Royal Black, sweet vermouth, stirred on the rocks with a cherrymore