Our dining room is open! We strongly recommend calling us to make a reservation or to place an order ahead of time so it is ready when you arrive. We will be operating at 50% capacity, so seating will be limited. Masks/face coverings must be worn at all times unless seated in our dining areas. Parties are limited to 10 people. We appreciate your understanding and cooperation as we strive to provide you an exceptional and safe dining experience.
While supplies last
Local 5 oz. custom beef patty flattop grilled and topped with melted brie, grilled apples, balsamic mayo and baby arugula, served with corn chipsmore
Half sandwich and small garden salad with your choice of dressing. Sliced roast beef on toasted sourdough bread topped with roasted red peppers, baby arugula, provolone cheese and a sundried tomato aiolimore
Panko breaded mozzarella cheese, served with house made marinara sauce
Spicy, seasoned fries with melted cheddar jack cheese topped with bacon, scallions, crumbly and creamy bleu cheese, and buffalo chicken bitesmore
Creamy house made spinach & artichoke dip served with hand cut tortilla strips
Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, honey mustard, or sweet Asian teriyakimore
Two flour tortillas, with your choice of crispy or grilled chicken, pulled pork, or fish, topped with lettuce, fresh radish, julienned carrots, pepper jack cheese, house made salsa and chipotle cremamore
Soft, warm pretzel sticks with our house made cheese sauce
Wrapped salads are served with chips; substitute any side +$2.50
Creamy & cheesy house made broccoli and cheese soup, served with oyster crackers
Our original warm & hearty award winning chili topped with cheddar jack cheesemore
Field greens with fresh garden vegetables and your choice of dressing
Romaine lettuce tossed with house made Caesar dressing and crostini add chicken +$5more
Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar cheese served with house made ranch dressingmore
Grilled or fried chicken breast strips in our sweet Asian teriyaki sauce on a bed of greens with fresh vegetables, toasted almonds, and dressed with a soy/citrus vinaigrettemore
Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, aged cheddar cheese, and crumbly bleu cheese with our house vinaigrettemore
Served with chips & house made salsa; can substitute a fried green tomato for any burger; substitute any side or side salad +$2.50; add egg or chili to a burger +$2, add a 5oz patty to any burger +$7
Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto, and our house made balsamic onion jam on sourdough bread
Our version of the classic turkey club: Toasted sourdough bread housing oven roasted turkey, bacon, NY cheddar cheese, lettuce, tomato, and roasted garlic aioli, cut and stackedmore
Nashville style fried or grilled chicken sandwich: Buttermilk & hot sauce marinated chicken tossed in Nashville hot sauce on a Kaiser roll, topped with house made coleslaw, mayo, bread & butter pickles, and avocadomore
House smoked pork shoulder pulled and tossed in house made barbecue sauce then piled high on a toasted Kaiser roll and topped with grilled coleslawmore
Buttermilk & hot sauce marinated chicken deep fried or grilled on a Kaiser roll, tossed in buffalo sauce and topped with creamy bleu, American cheese, lettuce, tomato, and baconmore
Custom ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a Kaiser rollmore
Custom ground beef on a toasted Kaiser roll with lettuce, tomato, and onion, finished with our house made burger sauce add bacon, American, cheddar, provolone or Swiss, +$1.25 eachmore
House made bean burger grilled and served on a toasted Kaiser roll with chipotle crema, melted cheddar jack cheese, lettuce, tomato, topped off with a roasted corn fritter add avocado +$1.50
Available after 5 p.m. only; add chicken +$5, shrimp +$10
Breaded and fried chicken bites tossed in a house sesame sauce, vegetable lo mein using homemade noodles, and fried house made egg rolls, served with a side of yum yum sauce and soy saucemore
Elbow macaroni tossed in our creamy cheese sauce and topped with blackened shrimp and a dusting of our Creole seasoningmore
Rigatoni, grilled chicken, roasted red peppers, cherry peppers, tossed in a marinara cream saucemore
Pan seared filet of salmon served on a bed of wilted greens, chef’s pilaf, and topped with a lemon herb buttermore
Panko breaded blue cod filet, served with hand cut French fries with a side of coleslaw and remoulademore
Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Raspberry Tea, Fruit Punchmore
Orange Cream, Ginger Beer, Root Beermore
Cranberry, blueberry or strawberrymore
Saranac root beer with vanilla ice cream
Three scoops of chocolate, vanilla, or black raspberry ice creammore
Available after 5 p.m.
House made with your choice of chocolate, vanilla, or black raspberry ice cream
NY style cheesecake served with a berry reduction and topped with fresh berriesmore
A warm tollhouse cookie topped with vanilla ice cream and chocolate saucemore
A warm fudge brownie topped with black raspberry ice cream, chocolate sauce, whipped cream, and a cherrymore
Copper Turret, 9.3% ABV
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. After 3 months, with tart cherries in a bourbon barrel, the Digester emerged with a slight booziness, and touch of vanilla to compliment the tart cherry.
Ayinger Privatbrauerei, 5.8%
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
Bayerische Staatsbrauerei Weihenstephan, 5.1% ABV
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Bell's Brewery, 5.8% ABV
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Brooklyn Brewery, 5.4% ABV
Full-flavored American brown ale with a firm hop character and roasty palate.
Cigar City Brewing, 7.5% ABV
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes
Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.
Founders Brewing Co., 11.1% ABV
Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?
Founders Brewing Co., 11.9% ABV
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.
Ithaca Beer Company, 4.2% ABV
This delightful sour ale showcases bright blueberry fruit flavor with a unique and refreshing beer that strikes a perfect balance between tart and sweet.
MackJac Hard Cider, 6% ABV
Cider with black currant. Sweet, rich fruit aroma, and medium tartness.
Southern Tier Brewing Company, 8.6% ABV
Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.
Sierra Nevada Brewing Co., 6.7% ABV
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can
Stowe Cider, 6.5% ABV
Our flagship cider made with the finest quality local apples and a touch of sweetness. Incredibly smooth & perfectly balanced.
Bayerische Staatsbrauerei Weihenstephan, 5.3% ABV
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Beak & Skiff Apple Orchards, 6.9% ABV
Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 Black Cherry Hard Cider.
Brewery Ommegang, 8.2% ABV
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.
This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses.
Life, like this beer, is rife with complexity. We choose to celebrate it.more
Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.
Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.
The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.more
Brouwerij Boon, 4% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it.
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.
Brouwerij Verhaeghe, 6.8% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.
Collective Arts Brewing, 5.2% ABV
After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!
Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.
North Coast Brewing Company, 9% ABV
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.
West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.
Aromas of cherry, raspberry and plum, with a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well balanced palate with refreshing acidity and luscious tannins yielding a plush weight.more
This Lodi Cabernet contains rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering berry pie, tasty crust and all! It has a medium body and gentle tannins making for a very pleasurable wine. Just right!more
50 shades of red is a romantic exotic wine that will leave your taste buds begging for more. This blend of reds will certainly deepen your relationship with flavor as you tingle, blush and shiver with satisfaction. No faking necessary.more
Earthy aromas of coffee grounds and berry fruits are fiery and grassy. This Malbec is chunky and blocky in feel, with grabby tannins. Saucy berry flavors are oaky and a bit green, while it tastes largely of resiny oak on the finish.more
This Zinfandel is harvested from estate owned vineyards, old vines that naturally lend themselves to producing dense raspberry, blackberry and cherry aromas and flavors that are accented by lush chocolate and vanilla notes. The palate is luscious and round with a silky mouth-feel and a long, enticing finish.more
This Merlot has a subtle and rounded palate with flavors of blackberry, vanilla and mocha. The finish is long and concentrated with hints of dried cherry.more
This medium-sweet Riesling presents floral aromas and ripe fruit flavors with a soft and lush finish.more
Four different lots in the Finger Lakes were selected, then fermented separately and blended together before bottling. Aromas of grapefruit and limestone lead to notes of melon and tropical fruit on the palate. Pale in color, yet refined with ample body. Flavors of citrus and orange blossom linger nicely on the finish.more
Tropical fruit, caramel, and spice notes crisply balance full-bodied flavors that echo the nose of this California Chardonnay, while adding some yellow stone-fruit flavors.more
Straw yellow color with delightful aromas of grapefruit, tropical fruits and passion fruit. A refreshing, crisp and persistent palate of lychee, mango and pineapple.more
Refreshing, well-balanced, dry, crisp and fruity with an intense bouquet.more
Sweet floral aromas of orange blossom are accented by notes of ripe citrus. This wine is delightfully vibrant and exudes flavors of sun-kissed fruits which linger long into the finish.more
Captain Morgan and coconut rum, blended with pineapple juice, and blue curacao, served on the rocks and finished with edible glitter for true mermaid magic!more
A Turret twist on the classic Cosmo made with blackberry brandy, served up in a martini glass with fresh blackberriesmore
Old Home Distillery’s gin and tonic water finished with Flora raspberry/edible flower liquor for a crisp cocktail, served on the rocks and garnished with a fresh sprig of lavendermore
Stone Quarry Vodka, Saranac Ginger Beer, strawberry lemonade, and fresh lime juice, served in our tin Mule
mugs on the rocks
Milagro tequila, Cointreau, blueberry, fresh lime, and a splash of sour mix on the rocks or best served frozenmore
Old Home Distillery Corn Whiskey combined with our amazing Bloody Mary mixture topped with a plethora of edible garnish and a house made spicy rim. We won’t forget the celery!more
Old Home Distillery’s Brother’ Cut Bourbon blended with local maple syrup, served up or on the rocksmore
Stolichnaya Salted Caramel Vodka, blended with local apple cider, and served on the rocksmore