Beer List

Copper Turret, 9.3% ABV
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. After 3 months, with tart cherries in a bourbon barrel, the Digester emerged with a slight booziness, and touch of vanilla to compliment the tart cherry.

Ayinger Privatbrauerei, 5.8%
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Bell's Brewery, 5.8% ABV
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Brewery Ommegang, 6.5% ABV
Aromas of orange peel, grapefruit and honey burst from the glass. Bright, fresh flavors of ripe melon, pear and citrus zest accompany a lively, pleasant tartness.

Brooklyn Brewery, 5.4% ABV
Full-flavored American brown ale with a firm hop character and roasty palate.

Cigar City Brewing, 7.5% ABV
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

Crossroads Brewing Company, 5.2% ABV
Crossroads’ House Lager is built to be a crowd pleaser and a perfect fit for any occasion. Coming in at 5.2% ABV with a mildmalt sweetness this beer brings delicate flavor with a cleanand crisp lager finish. Look for a golden hue with an effervescent carbonation, packing notes of biscuit, honey, and some floral notes. Classic American hops balance and support the malt bill but do not overpower, leaving the beersimple and suitable for any kind of drinker.

Downeast Cider House, 5.1% ABV
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking. 

Founders Brewing Co., 11.1% ABV
Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?

Founders Brewing Co., 11.9% ABV
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Ithaca Beer Company, 4.2% ABV
This delightful sour ale showcases bright blueberry fruit flavor with a unique and refreshing beer that strikes a perfect balance between tart and sweet.

Southern Tier Brewing Company, 8.6% ABV
Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background. 

Sierra Nevada Brewing Co., 6.7% ABV
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can

Bayerische Staatsbrauerei Weihenstephan, 5.3% ABV
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Beak & Skiff Apple Orchards, 6.9% ABV
Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 Black Cherry Hard Cider.

Brewery Ommegang, 8.2% ABV
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. 

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. 

Life, like this beer, is rife with complexity. We choose to celebrate it. 

Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. 

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. 

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Brouwerij Boon, 4% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. 

Brouwerij Verhaeghe, 6.8% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.

Collective Arts Brewing, 5.2% ABV
After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.

North Coast Brewing Company, 9% ABV
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.