Beer List

Copper Turret, 9.3% ABV
A strong ale with a rich, heavy body, loaded with malt character and caramel sweetness and delicately hopped with Brewer’s Gold from The Bineyard in Cazenovia. After 3 months, with tart cherries in a bourbon barrel, the Digester emerged with a slight booziness, and touch of vanilla to compliment the tart cherry.

Copper Turret, 11.5% ABV
A deep ruby glow introduces the robust aromas of figs and plums in this Dark Strong Ale. The rich, full mouthfeel, combined with dark fruitiness and a hint of sweetness mask the alcohol content while finishing dry and slightly spicy.

Copper Turret, 12.5% ABV
Time in the Malt Whisky barrels from Old Home Distillers has completely transformed the Warmblood, taking on a rich chocolatey flavor, with subtle hints of figs and plums.

Ayinger Privatbrauerei, 6.7% ABV
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Beak & Skiff Apple Orchards, 7% ABV
Sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple!

Brooklyn Brewery, 5.6% ABV
Full-flavored American brown ale with a firm hop character and roasty palate.

Brown's Brewing Company, 7.35% ABV
Kettle-soured wheat beer with key limes and vanilla.

Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

Dogfish Head Craft Brewery, 7% ABV
It’s been a long strange trip, and we’re not about to stop now. After six years and four releases of American Beauty, we’re back with an encore … only this time you haven’t heard the melody.

Together with the Grateful Dead, we’re proud to introduce our latest collaborative iteration – American Beauty Hazy Ripple IPA.

Inspired by the Grateful Dead’s beloved “American Beauty” album, American Beauty Hazy Ripple IPA is an unfiltered India Pale Ale brewed with spelt – an ancient heirloom grain that contributes earthy notes and a natural haze – that’s then dosed with a special yeast variety to accentuate hop aromatics.

The result is a psychedelic 7.0% ABV ale that’s bursting with notes of tropical fruit and juicy citrus, while the style callout lovingly references the fan-favorite track “Ripple.”

Duvel Moortgat, 6.8% ABV
Duvel Single is a 6.8% ABV draught variant of Belgium's best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.

Founders Brewing Co., 11.1% ABV
Backwoods Bastard gets the 4-star breakfast treatment. Our bourbon barrel-aged Scotch Ale is introduced to maple syrup, cinnamon, and sweet vanilla for a decadent brunch-inspired sipper. Breakfast for dinner, anyone?

Founders Brewing Co., 11.9% ABV
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Great Lakes Brewing Company, 6.6% ABV
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.

Ithaca Beer Company, 5% ABV
A fun twist on a Belgian Witbier with dried lemon zest and lactose sugar added.  It is a refreshing beer with a nice foundation of citrus character, while the lactose sweetness provides balance and texture.

Seneca Street Brew Pub, 6.8% ABV
2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category.
A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common. 

Stowe Cider, 6.5% ABV
Our flagship cider made with the finest quality local apples and a touch of sweetness. Incredibly smooth & perfectly balanced.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.

Beak & Skiff Apple Orchards, 6.9% ABV
Light up the night with the electrifyingly crisp and slightly tart flavor of 1911 Black Cherry Hard Cider.

Brasserie d'Orval, 6.2% ABV

Brewery Ommegang, 8.2% ABV
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. 

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. 

Life, like this beer, is rife with complexity. We choose to celebrate it. 

Brewery Ommegang, 9.7% ABV
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. 

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. 

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Brouwerij Boon, 4% ABV
For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. 

Brouwerij Verhaeghe, 6.8% ABV
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.

Critz Farms Brewing & Cider Co., 5.6% ABV
Flavors of chocolate, coffee, and caramel make this roasty porter flavorful and complex, yet still easy drinking.

De Struise Brouwers, 10% ABV

Good Nature Farm Brewery & Tap Room, 4.5% ABV
Easy drinking, slightly malty, hints of bread & crackers.

Good Nature Farm Brewery & Tap Room, 4% ABV
So easy drinking, you may never want to stop. Generous fruity character with pronounced citrus flavor & slight haze. Award Winning

Saranac Brewery (F.X. Matt Brewing Co.), 5.5% ABV
Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color & medium body. Crisp. Smooth. Delicious.

West End Brewing Company, 5% ABV
First beer sold in the United States after prohibition.