Vegetarian

House smoked pork shoulder on a toasted Kaiser roll with grilled coleslaw and barbeque sauce

Grilled chicken breast on a toasted Kaiser roll with house made cinnamon apple jam, cranberry mayonnaise, pickled red onion, applewood smoked bacon, and melted New York State cheddar cheese

Soft, warm pretzel sticks served with house made Creole cheese sauce

Hand breaded mozzarella curd sourced from Collins Creamery in Rome, New York with house made marinara sauce

Our crustless quiche filled with goat cheese, spinach, and sun dried tomatoes, served with fresh fruit and a garden salad

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