Takeout

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, honey mustard, or sweet Asian teriyaki

Our version of the classic buffalo chicken wing dip

Field greens with fresh garden vegetables and your choice of dressing

Romaine lettuce tossed with house made Caesar dressing and crostini add chicken +$5

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar cheese served with house made ranch dressing

Grilled or fried chicken breast strips in our sweet Asian teriyaki sauce on a bed of greens with fresh vegetables, toasted almonds, and dressed with a soy/citrus vinaigrette

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, aged cheddar cheese, and crumbly bleu cheese with our house vinaigrette

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto, and our house made balsamic onion jam on sourdough bread

Our version of the classic turkey club: Toasted sourdough bread housing oven roasted turkey, bacon, NY cheddar cheese, lettuce, tomato, and roasted garlic aioli, cut and stacked

Nashville style fried or grilled chicken sandwich: Buttermilk & hot sauce marinated chicken tossed in Nashville hot sauce on a Kaiser roll, topped with house made coleslaw, mayo, bread & butter pickles, and avocado

Our slow smoked and barbecued pork topped with coleslaw on on a grilled Kaiser roll, served with corn chips

Smoked chicken breast, collard greens, and house made Alabama white BBQ Sauce on a toasted Kaiser roll, served with corn chips

Custom ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a Kaiser roll

Custom ground beef on a toasted Kaiser roll with lettuce, tomato, and onion, finished with our house made burger sauce add bacon, American, cheddar, provolone or Swiss, +$1.25 each

Filet of pollock, panko breaded and deep fried, served over a bed of French fries with a side of coleslaw and remoulade 

Elbow macaroni tossed in our creamy cheese sauce and topped with blackened shrimp and a dusting of our Creole seasoning

Rigatoni, grilled chicken, roasted red peppers, cherry peppers, tossed in a marinara cream sauce

No substitutions; feeds approximately 4-6 people

• ½ pan chicken riggies
• Large garden salad with dressing
• Red roasted potatoes
• Garlic bread 

No substitutions; feeds approximately 4-6 people

• Pulled pork with six (6) rolls 
• Macaroni salad 
• Baked beans 
• Corn bread

Hand cut fries, sweet potato fries, coleslaw, fresh fruit, seasonal vegetables, baked beans, macaroni salad, cornbread