Takeout

Crispy house made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet Asian teriyaki, or scorpion sauce

Our version of the classic buffalo chicken wing dip

Field greens with fresh garden vegetables with choice of dressing

Romaine lettuce tossed with house-made caesar dressing and crostini add chicken, additional $4.50

Grilled or fried chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing

Grilled or fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette

Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly bleu cheese 

Buttermilk soaked fried green tomatoes, fresh mozzarella cheese, basil pesto and our own balsamic/onion jam on sourdough bread, served with corn chips

Classic turkey club sandwich: Toasted sourdough bread housing oven roasted turkey, bacon, NYS cheddar cheese, lettuce, tomato, and a roasted garlic aioli cut and stacked, served with corn chips

Nashville style fried chicken sandwich: Buttermilk & hot sauce marinated, then deep fried until golden on a Kaiser roll, then topped with house made coleslaw, spicy mayonnaise, bread and butter pickles and fried avocado, served with corn chips

Our slow smoked and barbecued pork topped with coleslaw on on a grilled Kaiser roll, served with corn chips

Smoked chicken breast, collard greens, and house made Alabama white BBQ Sauce on a toasted Kaiser roll, served with corn chips

Custom ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted Kaiser roll, served with corn chips

Custom ground beef on a Kaiser roll with lettuce, tomato and onion, finished with our slider sauce, served with corn chips add bacon, American, cheddar, provolone or Swiss, additional $1.25 each

Filet of pollock, panko breaded and deep fried, served over a bed of French fries with a side of coleslaw and remoulade 

Elbow macaroni tossed in our creamy cheese sauce and topped with blackened shrimp and a dusting of our Creole seasoning

Rigatoni, grilled chicken, roasted red peppers, cherry peppers, and a marinara sauce

No substitutions; feeds approximately 4-6 people

• ½ pan chicken riggies
• Large garden salad with dressing
• Red roasted potatoes
• Garlic bread 

No substitutions; feeds approximately 4-6 people

• Pulled pork with six (6) rolls 
• Macaroni salad 
• Baked beans 
• Corn bread

Hand cut fries, sweet potato fries, coleslaw, fresh fruit, seasonal vegetables, baked beans, macaroni salad, cornbread